Senior menus: March 13-22
Algoma dining site
To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.
March 13 – Pork chop, potato dumplings, sauerkraut, banana cake.
March 14 – Chicken filet, baked potato, mixed vegetables, rice pudding.
March 15 – Beef noodle casserole, romaine lettuce salad, Pineapple, blueberry cream cheese torte.
March 16 -Corned beef, mashed potatoes, cabbage and carrots, lime chiffon torte.
March 17 – Salmon filet, parsley potatoes, cole slaw, green Jello poke cake.
March 20 – Roast beef, potatoes, copper penny carrots, poppyseed dessert.
March 21 – Turkey, twice-baked potatoes, seasoned broccoli, ice cream.
Kewaunee dining site
To order or cancel your meal, call 920-388-2676 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.
March 13 – Barbecue chicken, whipped potatoes, Brussels sprouts, dinner roll, fruited orange Jello.
March 14 – Cheddarwurst on bun, potato salad, baked beans, cherry pie square.
March 15 – Meat loaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.
March 16 – Roasted pork loin, O’Brien potatoes, cabbage and carrots, rye bread, St. Patrick’s Day cookies.
March 17 – Chessy veggie mostaccioli, mixed vegetables, pears, whole wheat dinner roll, orange Kiss Me cake.
March 20 – Chicken dumpling soup, egg salad sandwich on rye bread, winter fruit salad, brownie.
March 21 – Barbecue shredded pork on whole wheat bun, cheesy potatoes, cauliflower, apple bar.
Dyckesville-Casco- Luxemburg dining sites
To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.
March 13 – (Dyckesville) BBQ chicken, whipped potatoes, brussels sprouts, dinner roll, fruited orange Jello.
March 14 – (Casco) Cheddarwurst on bun, potato salad, baked beans, cherry pie square.
March 15 – (Luxemburg) Meatloaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.
March 20 – (Dyckesville) Chicken dumpling soup, egg salad sandwich on rye bread, winter fruit salad, brownie.
March 21 – (Casco) Barbecue shredded pork on whole wheat bun, cheesy potatoes, cauliflower, apple bar.
March 22 – (Luxemburg) Tater tot casserole, green beans, Mandarin oranges, whole wheat bread, Jello cake.
This article originally appeared on Wisconsin: Senior menus: March 13-22