Algoma dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

Aug. 21 – Turkey roast, baked potato, vegetable blend, whole wheat bread, chocolate brownie.

Aug. 22 – Beef stew, mixed fruit cup, bread stick, strawberry cheesecake.

Aug. 23 – Hamburger on a bun, potato salad, seven-layer salad, ice cream bar.

Aug. 24 – Salisbury steak, mashed potatoes, Scandinavian vegetables, dinner roll, cookie.

Aug. 25 – Lemon pepper cod, baked potato, cole slaw, marble rye bread, tapioca pudding.

Aug. 28 – Baked chicken, stuffing, garden blend vegetables, pineapple, whole wheat bread, Jell-o cup.

Aug. 29 – Liver and onions, baby red potatoes, carrots, whole wheat bread, cherry pie.

Aug. 30 – Beef tips, mashed potatoes, green and yellow beans with dill sauce, whole wheat bread, chocolate dessert.

Aug. 31 – Meat loaf, fried potatoes, mixed vegetables, whole wheat bread, orange sherbet.

Kewaunee dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

Aug. 21 – Baked spaghetti, tossed salad, peas, whole wheat bread, pineapple cake.

Aug. 22 – Beef stew, cucumber salad, peaches, baking powder biscuit, apple crisp.

Aug. 23 – Swedish meatballs, whipped potatoes, summer blend veggies, rye bread, pudding torte.

Aug. 24 – Shredded beef on a bun, potato pancakes, carrot raisin salad, chocolate chip cookies.

Aug. 25 – Chicken Alfredo, green beans, Mandarin oranges, whole wheat dinner roll, spice cake.

Aug. 28 – Barbecue pork ribeye and Swiss cheese on a bun, au gratin potatoes, cole slaw, lemon bar.

Aug. 29 – Turkey breast, whipped potatoes, bread stuffing, cranberry salad, oatmeal cookie.

Aug. 30 – Cream of asparagus soup, ham on rye, orange, Rice Krispie bar.

Aug. 31 – Chicken ala King, green beans, pears, baking powder biscuit, pineapple-orange velvet.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

Aug. 21 – (Dyckesville) Baked spaghetti, tossed salad, peas, whole wheat bread, pineapple cake.

Aug. 22 – (Casco) Beef stew, cucumber salad, peaches, baking powder biscuit, apple crisp.

Aug. 23 – (Luxemburg) Swedish meatballs, whipped potatoes, summer blend veggies, rye bread, pudding torte.

Aug. 28 – (Dyckesville) Barbecue pork ribeye and Swiss cheese on a bun, au gratin potatoes, cole slaw, lemon bar.

Aug. 29 – (Casco) Turkey breast, whipped potatoes, bread stuffing, cranberry salad, oatmeal cookie.

Aug. 30 – (Luxemburg) Cream of asparagus soup, ham on rye, orange, Rice Krispie bar.

This article originally appeared on Wisconsin: Senior menus: Aug 21-31