Algoma dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

Sept. 11 – Roast beef, mashed potatoes, Oriental vegetables, whole wheat bread, cherry dessert.

Sept. 12 – Ham, German potato salad, green beans with dill sauce, dark rye bread, watermelon.

Sept. 13 – Meat loaf, baked potato, sweet-and-sour beets, whole wheat bread, butterscotch caramel pudding torte.

Sept. 14 – Lasagna roll-ups, romaine salad, cream corn, garlic Parmesan French bread, ice cream.

Sept. 15 – Salmon loaf, twice-baked potato, vegetable blend, marble rye bread, chocolate dessert.

Sept. 18 – Swiss steak, baby red potatoes, peas with pearl onions, whole wheat bread, pineapple dessert.

Sept. 19 – Roast turkey, baked potato, Brussels sprouts, dinner roll, strawberry pie.

Sept. 20 – Breaded chicken filet on a bun, potato salad, Capri vegetables, cherry cream cheese torte.

Kewaunee dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

Sept. 11 – Pork chop suey with rice, wax beans, Mandarin oranges, whole wheat bread, carrot cake.

Sept. 12 – Baked chicken, whipped potatoes, peas, whole wheat dinner roll, banana bar.

Sept. 13 – Meatballs in gravy, whipped potatoes, California blend veggies, whole wheat bread, fruited Jell-o.

Sept. 14 – Turkey Alfredo, zucchini and tomatoes, peas, French bread, rice pudding.

Sept. 15 – Baked ham, potato pancakes, warm cinnamon applesauce, whole wheat dinner roll, cherry cake.

Sept. 18 – Garden vegetable soup, tuna salad on whole wheat, peas, brownie.

Sept. 19 – Swedish loaf, boiled potatoes, broccoli, whole wheat bread, raspberry bar.

Sept. 20 – Italian lasagna, corn, tropical fruit, French bread, peanut better bar.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

Sept. 11 – (Dyckesville) Pork chop suey with rice, wax beans, Mandarin oranges, whole wheat bread, carrot cake.

Sept. 12 – (Casco) Baked chicken, whipped potatoes, peas, whole wheat dinner roll, banana bar.

Sept. 13 – (Luxemburg) Meatballs in gravy, whipped potatoes, California blend veggies, whole wheat bread, fruited Jell-o.

Sept. 18 – (Dyckesville) Garden vegetable soup, tuna salad on whole wheat, pears, brownie.

Sept. 19 – (Casco) Swedish loaf, boiled potatoes, broccoli, whole wheat bread, raspberry bar.

Sept. 20 – (Luxemburg) Lasagna, corn, tropical fruit, French bread, peanut better bar.

This article originally appeared on Wisconsin: Senior Menus for Kewaunee County