Algoma

The Algoma dining site is closed, but home-delivered meals can be ordered from the menu. To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 20 – Meat loaf, mashed potatoes, mixed vegetables, whole wheat bread, peach dessert. 

Nov. 21 – Ham, Yukon potatoes, carrots, rye dinner roll, coconut fruit salad.

Nov. 22 – Beef tips, baked potato, Riviera vegetables, whole wheat bread, chocolate bar. 

Nov. 23-24 – Closed for Thanksgiving. 

Nov. 27 – Chicken filet, baked potato, asparagus casserole, whole wheat bread, lemon torte. 

Nov. 28 – Lasagna, green beans, Romaine salad, garlic Parmesan bread stick, chocolate ice cream. 

Nov. 29 – Meatballs, mashed potatoes, peas and carrots, whole wheat roll, pineapple dessert. 

Nov. 30 – Cheesy tuna casserole, vegetable blend, cucumber salad, rye bread, cherry dessert. 

Kewaunee dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 20 – Tater tot casserole, broccoli, peaches, dinner roll, M&M cookie bar. 

Nov. 21 – Baked chicken, whipped potatoes, carrots, whole what bread, marble cake. 

Nov. 22 – Meat loaf, cheesy hash browns, country vegetables, whole wheat dinner roll, blueberry bar. 

Nov. 23-24 – Closed for Thanksgiving.

Nov. 27 – Vegetable soup, beef and cheese on rye bread, apricots, oatmeal cookies. 

Nov. 28 – Polish sausage on bun with sauerkraut, baked beans, pea and cheese pasta, Rice Krispies bar.

Nov. 29 – Chicken stir fry with rice, carrots, winter fruit salad, whole wheat dinner roll, tapioca pudding. 

Nov. 30 – Baked ham, whipped sweet potatoes, mixed vegetables, dinner roll, apple pie square. 

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 20 – (Dyckesville) Tater tot casserole, broccoli, peaches, dinner roll, M&M cookie bar. 

Nov. 21 – (Casco) Baked chicken, whipped potatoes, carrots, whole what bread, marble cake. 

Nov. 22 – (Luxemburg) Meat loaf, cheesy hash browns, country vegetables, whole wheat dinner roll, blueberry bar. 

Nov. 27 – (Dyckesville) Vegetable soup, beef and cheese on rye bread, apricots, oatmeal cookies. 

Nov. 28 – (Casco) Polish sausage on bun with sauerkraut, baked beans, pea and cheese pasta, Rice Krispies bar.

Nov. 29 – (Luxemburg) Chicken stir fry with rice, carrots, winter fruit salad, whole wheat dinner roll, tapioca pudding. 

This article originally appeared on Green Bay Press-Gazette: Kewaunee County senior menus, Nov. 20-30