Algoma

The Algoma dining site is closed, but home-delivered meals can be ordered from the menu. To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 13 – Spaghetti with meat sauce, creamed corn, Romaine lettuce salad, Parmesan garlic bread, butterscotch ice cream.

Nov. 14 – Baked chicken, twice-baked potato, Normandy vegetables, whole wheat bread, poppyseed cake.

Nov. 15 – Swiss steak, hash brown casserole, Brussels sprouts, whole wheat bread, blueberry pie.

Nov. 16 – Roast beef, mashed potatoes, yellow beans with dill sauce, dinner roll, sherbet.

Nov. 17 – Stuffed pepper soup, egg salad sandwich, mixed fruit, blonde brownie.

Nov. 20 – Meat loaf, mashed potatoes, mixed vegetables, whole wheat bread, peach dessert.

Nov. 21 – Ham, Yukon potatoes, carrots, rye dinner roll, coconut fruit salad.

Nov. 22 – Beef tips, baked potato, Riviera vegetables, whole wheat bread, chocolate bar.

Kewaunee dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 13 – Salisbury steak, whipped potatoes, stewed tomatoes, whole wheat dinner roll, brownie.

Nov. 14 – Shredded turkey on whole wheat bun, O’Brien potatoes, marinated vegetables, rice pudding.

Nov. 15 – Vegetable lasagna, tossed salad, warm applesauce, French bread, banana cream pie square.

Nov. 16 – Beef tips, whipped potatoes, peas, whole wheat dinner roll, raspberry bar.

Nov. 17 – Baked fish, parsley potatoes,,pineapple slaw, rye bread, chocolate cake.

Nov. 20 – Tater tot casserole, broccoli, peaches, dinner roll, M&M cookie bar.

Nov. 21 – Baked chicken, whipped potatoes, carrots, whole what bread, marble cake.

Nov. 22 – Meat loaf, cheesy hash browns, country vegetables, whole wheat dinner roll, blueberry bar.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 13 – (Dyckesville) Salisbury steak, whipped potatoes, stewed tomatoes, whole wheat dinner roll, brownie.

Nov. 14 – (Casco) Shredded turkey on whole wheat bun, O’Brien potatoes, marinated vegetables, rice pudding.

Nov. 15 – (Luxemburg) Vegetable lasagna, tossed salad, warm applesauce, French bread, banana cream pie square.

Nov. 20 – (Dyckesville) Tater tot casserole, broccoli, peaches, dinner roll, M&M cookie bar.

Nov. 21 – (Casco) Baked chicken, whipped potatoes, carrots, whole what bread, marble cake.

Nov. 22 – (Luxemburg) Meat loaf, cheesy hash browns, country vegetables, whole wheat dinner roll, blueberry bar.

This article originally appeared on Wisconsin: Senior Menus for Kewaunee County