Algoma

The Algoma dining site is closed, but home-delivered meals can be ordered from the menu. To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 6 – Tater tot casserole, Riviera vegetables, Mandarin oranges, dinner roll, fruit salad.

Nov. 7 – Pork roast, baked potato, sauerkraut, rye bread, Watergate salad.

Nov. 8 – Stuffed veal roll, mashed potatoes, green bean casserole, whole wheat bread, cherry bar.

Nov. 9 – Ring bologna, baked beans, German potato salad, sesame seed dinner roll, strawberry swirl pudding.

Nov. 10 – Baked salmon, parsley potatoes, peas and carrots, marble rye bread, chocolate pudding torte.

Nov. 13 – Spaghetti with meat sauce, creamed corn, Romaine lettuce salad, Parmesan garlic bread, butterscotch ice cream.

Nov. 14 – Baked chicken, twice-baked potato, Normandy vegetables, whole wheat bread, poppy seed cake.

Nov. 15 – Swiss steak, hash brown casserole, Brussels sprouts, whole wheat bread, blueberry pie.

Kewaunee dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 6 – Swedish loaf, scalloped potatoes, green beans, whole wheat bread, Rice Krispie bar.

Nov. 7 – Beef noodle casserole, peas, cole slaw, rye bread, lemon bar.

Nov. 8 – Roast beef, potato casserole, California blend vegetables, whole wheat dinner roll, Jell-o cake.

Nov. 9 – Tomato basil ravioli soup, ham and Swiss on whole wheat, apple, pumpkin bar.

Nov. 10 – Sweet-and-sour chicken with rice, carrots, golden fruit salad, whole wheat dinner roll, red velvet cake.

Nov. 13 – Salisbury steak, whipped potatoes, stewed tomatoes, whole wheat dinner roll, brownie.

Nov. 14 – Shredded turkey on whole wheat bun, O’Brien potatoes, marinated vegetables, rice pudding.

Nov. 15 – Vegetable lasagna, tossed salad, warm applesauce, French bread, banana cream pie square.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Nov. 6 – (Dyckesville) Swedish loaf, scalloped potatoes, green beans, whole wheat bread, Rice Krispie bar.

Nov. 7 – (Casco) Beef noodle casserole, peas, cole slaw, rye bread, lemon bar.

Nov. 8 – (Luxemburg) Roast beef, potato casserole, California blend vegetables, whole wheat dinner roll, Jell-o cake.

Nov. 13 – (Dyckesville) Salisbury steak, whipped potatoes, stewed tomatoes, whole wheat dinner roll, brownie.

Nov. 14 – (Casco) Shredded turkey on whole wheat bun, O’Brien potatoes, marinated vegetables, rice pudding.

Nov. 15 – (Luxemburg) Vegetable lasagna, tossed salad, warm applesauce, French bread, banana cream pie square.

This article originally appeared on Wisconsin: Senior Menus for Kewaunee County