Algoma dining site

The dining site, located at Grandview Apartments, is open on Mondays, Wednesdays and Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Feb. 19 – Polish sausage on a bun, sauerkraut, baked beans, pudding torte. 

Feb. 21 – Pork loin, whipped potatoes, warm applesauce, rye bread, pumpkin bar. 

Feb. 23 – Baked fish, rice, carrots, winter fruit salad, whole wheat bread, oatmeal cookie. 

Feb. 26 – Baked spaghetti, Brussels sprouts, pears, French bread, banana bar. 

Feb. 28 – Salisbury steak, hash brown casserole, corn, whole wheat bread, apple pie square. 

Kewaunee dining site

The dining site, located at Community Congregational Church, is open Mondays through Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Feb. 19 – Polish sausage on a bun, sauerkraut, baked beans, pudding torte. 

Feb. 20 – Meat loaf, cheesy hash browns, stewed tomatoes, whole wheat dinner roll, pineapple-orange velvet. 

Feb. 21 – Pork loin, whipped potatoes, warm applesauce, rye bread, pumpkin bar. 

Feb. 22 – Beef tips in gravy, whipped potatoes, peas, whole wheat dinner roll, raspberry bar. 

Feb. 23 – Baked fish, rice, carrots, winter fruit salad, whole wheat bread, oatmeal cookie. 

Feb. 26 – Baked spaghetti, Brussels sprouts, pears, French bread, banana bar. 

Feb. 27 – Baked chicken, whipped potatoes, green bans, whole wheat dinner roll, blueberry cake. 

Feb. 28 – Salisbury steak, hash brown casserole, corn, whole wheat bread, apple pie square. 

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by 11 a.m. Friday, Casco by 11 a.m. Monday and Luxemburg by 11 a.m. Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

Feb. 19 – (Dyckesville) Polish sausage on a bun, sauerkraut, baked beans, pudding torte. 

Feb. 20 – (Casco) Meat loaf, cheesy hash browns, stewed tomatoes, whole wheat dinner roll, pineapple-orange velvet. 

Feb. 21 – (Luxemburg) Pork loin, whipped potatoes, warm applesauce, rye bread, pumpkin bar. 

Feb. 26 – (Dyckesville) Baked spaghetti, Brussels sprouts, pears, French bread, banana bar. 

Feb. 27 – (Casco) Baked chicken, whipped potatoes, green beans, whole wheat dinner roll, blueberry cake. 

Feb. 28 – (Luxemburg) Salisbury steak, hash brown casserole, corn, whole wheat bread, apple pie square. 

This article originally appeared on Green Bay Press-Gazette: Senior menus for Kewaunee County, Feb. 19-28