The dining site, located at Grandview Apartments, is open on Mondays, Wednesdays and Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
March 12 - BBQ chicken, whipped potatoes, Brussels sprouts, dinner roll, fruited orange Jell-o.
March 14 - Meat loaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.
March 16 - Cheesy vegetable mostaccioli, mixed vegetables, pears, whole wheat dinner roll, orange kiss-me cake.
March 19 - Cream of broccoli soup, roast beef on rye, winter fruit salad, brownie.
March 21 - Tater tot casserole, green beans, Mandarin oranges, whole wheat bread, Jell-o cake.
The dining site, located at Community Congregational Church, is open Mondays through Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
March 12 - BBQ chicken, whipped potatoes, Brussels sprouts, dinner roll, fruited orange Jell-o.
March 13 - Cheddarwurst on a bun, potato salad, baked beans, cherry pie square.
March 14 - Meat loaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.
March 15 - Roasted pork loin, O'Brien potatoes, cabbage and carrots, rye bread, St. Patrick's Day cookies.
March 16 - Cheesy vegetable mostaccioli, mixed vegetables, pears, whole wheat dinner roll, orange kiss-me cake.
March 19 - Cream of broccoli soup, roast beef on rye, winter fruit salad, brownie.
March 20 - Beef tips and egg noodles, carrots, tossed salad, whole wheat dinner roll, apple bar.
March 21 - Tater tot casserole, green beans, Mandarin oranges, whole wheat bread, Jell-o cake.
To order or cancel your meal, call 877-416-7083. For Dyckesville, call by 11 a.m. Friday, Casco by 11 a.m. Monday and Luxemburg by 11 a.m. Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
March 12 (Dyckesville) - BBQ chicken, whipped potatoes, Brussels sprouts, dinner roll, fruited orange Jell-o.
March 13 (Casco) - Cheddarwurst on bun, potato salad, baked beans, cherry pie square.
March 14 (Luxemburg) - Meat loaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.
March 19 (Dyckesville) - Cream of broccoli soup, roast beef on rye, winter fruit salad, brownie.
March 20 (Casco) - Beef tips and egg noodles, carrots, tossed salad, whole wheat dinner roll, apple bar.
March 21 (Luxemburg) - Tater tot casserole, green beans, Mandarin oranges, whole wheat bread, Jell-o cake.
This article originally appeared on Green Bay Press-Gazette: Senior dining for Kewaunee County: March 12-21
Comments
No comments on this item Please log in to comment by clicking here