The dining site, located at Grandview Apartments, is open on Mondays, Wednesdays and Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
April 9 - Salisbury steak, O'Brien potatoes, corn, rye bread, spice cake.
April 11 - Chicken piccata, rice pilaf, mixed vegetables, diced apricots, dinner roll, raspberry bar.
April 13 - Lasagna, tossed salad, Brussels sprouts, French bread, banana bar.
April 16 - Turkey ala king, peas, Mandarin oranges, dinner roll, fruited Jell-o.
April 18 - Bratwurst on bun, cheesy hash browns, wax beans, red velvet cake.
The dining site, located at Community Congregational Church, is open Mondays through Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
April 9 - Salisbury steak, O'Brien potatoes, corn, rye bread, spice cake.
April 10 - Cream of potato soup, chicken salad on whole wheat bread, pineapple, peach crisp.
April 11 - Chicken piccata, rice pilaf, mixed vegetables, diced apricots, dinner roll, raspberry bar.
April 12 - Shredded pork on whole wheat bun, potato casserole, fresh fruit, rice pudding.
April 13 - Lasagna, tossed salad, Brussels sprouts, French bread, banana bar.
April 16 - Turkey ala king, peas, Mandarin oranges, dinner roll, fruited Jell-o.
April 17 - Salmon loaf, boiled potatoes, cucumber salad, rye bread, tropical fruit torte.
April 18 - Bratwurst on bun, cheesy hash browns, wax beans, red velvet cake.
To order or cancel your meal, call 877-416-7083. For Dyckesville, call by 11 a.m. Friday, Casco by 11 a.m. Monday and Luxemburg by 11 a.m. Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
April 9 (Dyckesville) - Salisbury steak, O'Brien potatoes, corn, rye bread, spice cake.
April 10 (Casco) - Cream of potato soup, chicken salad on whole wheat bread, pineapple, peach crisp.
April 11 (Luxemburg) - Chicken piccata, rice pilaf, mixed vegetables, diced apricots, dinner roll, raspberry bar.
April 16 (Dyckesville) - Turkey ala king, peas, Mandarin oranges, dinner roll, fruited Jell-o.
April 17 (Casco) - Salmon loaf, boiled potatoes, cucumber salad, rye bread, tropical fruit torte.
April 18 (Luxemburg) - Bratwurst on bun, cheesy hash browns, wax beans, red velvet cake.
This article originally appeared on Green Bay Press-Gazette: Senior meals for Kewaunee County, April 9-18