Senior menus: April 24-28

Algoma dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

April 24 - Pork cutlet, baked potato, Capri vegetables, fruit salad.

April 25 - Turkey, mashed potatoes, Brussels sprouts, lemon pie.

April 26 - Salisbury steak, au gratin potatoes, peas and carrots, cherry dessert.

April 27 - Meatloaf, fried potatoes, yellow beans, peach dessert.

April 28 - Grilled brat on bun, German potato salad, baked beans, ice cream bar.

Kewaunee dining site

To order or cancel your meal, call 920-388-2676 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

April 24 - Baked ham, sweet potatoes, summer-blend veggies, dinner roll, lemon pie.

April 25 - Beef pepper steak, rice, broccoli, pineapple, brownie.

April 26 - Bratwurst on bun, creamy cucumber salad, baked beans, apple bars.

April 27 - Cream of broccoli soup, roast beef on rye, banana, M&M cookie bar.

April 28 - BBQ chicken breast, potato casserole, peas, whole wheat dinner roll, Rice Krispie bar.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

April 24 - (Dyckesville) Baked ham, sweet potatoes, summer-blend veggies,

April 25 - (Casco) Beef pepper steak, rice, broccoli, pineapple, brownie.

April 26 - (Luxemburg) Bratwurst on bun, creamy cucumber salad, baked beans, apple bar.

This article originally appeared on Wisconsin: Senior menus: April 24-28