Senior menus: April 3-11

Algoma dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

April 3 - Seasoned chicken, twice-baked potato, Capri vegetables, pineapple dessert.

April 4 - Roast pork, fried potatoes, sauerkraut, fruit salad.

April 5 - Meat loaf, mashed potatoes, green-bean casserole, chocolate dessert.

April 6 - Spaghetti and meat sauce, corn, romaine salad, blueberry cream cheese torte.

April 7 - Salmon loaf, baked potato, Scandinavian vegetables, banana bar.

April 10 - Boiled dinner (beef, potatoes, corn, cabbage and onions), bread pudding.

April 11 - Six-cheese lasagna, mixed vegetables, Mandarin oranges, apple square.

Kewaunee dining site

To order or cancel your meal, call 920-388-2676 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

April 3 - Hamburger on whole wheat bun, German potato salad, baked beans, chocolate chip cookie bar.

April 4 - Swedish meatballs, whipped potatoes, California blend veggies, dinner roll, carrot cake.

April 5 - Beef tips and mushrooms, whipped potatoes, creamy fruit salad, whole wheat bread, pudding torte.

April 6 - Roasted turkey, sweet potatoes, green beans, dinner roll, cranberry jello.

April 7 - Seafood Alfredo, carrot-raisin salad, peas, whole wheat bread, angel food cake.

April 10 - Salisbury steak, O’Brien potatoes, corn, whole wheat bread, spice cake.

April 11 - Cream of potato soup, chicken salad on whole wheat, pineapple, peach crisp.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

April 3 - (Dyckesville) Hamburger on whole wheat bun, German potato salad, baked beans, chocolate chip cookie bar.

April 4 - (Casco) Swedish meatballs, whipped potatoes, California blend veggies, dinner roll, carrot cake.

April 5 - (Luxemburg) Beef tips and mushrooms, whipped potatoes, creamy fruit salad, whole wheat bread, pudding torte.

April 10 - (Dyckesville) Salisbury steak, O’Brien potatoes, corn, whole wheat bread, spice cake.

April 11 - (Casco) Cream of potato soup, chicken salad on whole wheat, pineapple, peach crisp.

This article originally appeared on Wisconsin: Senior menus: April 3-11