Senior menus: March 13-22

Algoma dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

March 13 - Pork chop, potato dumplings, sauerkraut, banana cake.

March 14 - Chicken filet, baked potato, mixed vegetables, rice pudding.

March 15 - Beef noodle casserole, romaine lettuce salad, Pineapple, blueberry cream cheese torte.

March 16 -Corned beef, mashed potatoes, cabbage and carrots, lime chiffon torte.

March 17 - Salmon filet, parsley potatoes, cole slaw, green Jello poke cake.

March 20 - Roast beef, potatoes, copper penny carrots, poppyseed dessert.

March 21 - Turkey, twice-baked potatoes, seasoned broccoli, ice cream.

Kewaunee dining site

To order or cancel your meal, call 920-388-2676 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

March 13 - Barbecue chicken, whipped potatoes, Brussels sprouts, dinner roll, fruited orange Jello.

March 14 - Cheddarwurst on bun, potato salad, baked beans, cherry pie square.

March 15 - Meat loaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.

March 16 - Roasted pork loin, O’Brien potatoes, cabbage and carrots, rye bread, St. Patrick’s Day cookies.

March 17 - Chessy veggie mostaccioli, mixed vegetables, pears, whole wheat dinner roll, orange Kiss Me cake.

March 20 - Chicken dumpling soup, egg salad sandwich on rye bread, winter fruit salad, brownie.

March 21 - Barbecue shredded pork on whole wheat bun, cheesy potatoes, cauliflower, apple bar.

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Monday through Friday.

March 13 - (Dyckesville) BBQ chicken, whipped potatoes, brussels sprouts, dinner roll, fruited orange Jello.

March 14 - (Casco) Cheddarwurst on bun, potato salad, baked beans, cherry pie square.

March 15 - (Luxemburg) Meatloaf, au gratin potatoes, zucchini bake, whole wheat bread, creamy fruit fluff.

March 20 - (Dyckesville) Chicken dumpling soup, egg salad sandwich on rye bread, winter fruit salad, brownie.

March 21 - (Casco) Barbecue shredded pork on whole wheat bun, cheesy potatoes, cauliflower, apple bar.

March 22 - (Luxemburg) Tater tot casserole, green beans, Mandarin oranges, whole wheat bread, Jello cake.

This article originally appeared on Wisconsin: Senior menus: March 13-22