Algoma dining site

The dining site, located at Grandview Apartments, is open on Mondays, Wednesdays and Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

April 2 – Hamburger on whole wheat bun, German potato salad, baked beans, chocolate chip cookie bar. 

April 4 – Beef tips and mushrooms, whipped potatoes, diced pears, whole wheat bread pudding torte. 

April 6 – Chicken Alfredo, peas, carrot/raisin salad, whole wheat bread, angel food cake. 

April 9 – Salisbury steak, O’Brien potatoes, corn, rye bread, spice cake. 

April 11 – Chicken piccata, rice pilaf, mixed vegetables, diced apricots, dinner roll, raspberry bar. 

Kewaunee dining site

The dining site, located at Community Congregational Church, is open Mondays through Fridays. To order or cancel your meal, call 877-416-7083 by 11 a.m. the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

April 2 – Hamburger on whole wheat bun, German potato salad, baked beans, chocolate chip cookie, bar. 

April 3 – Swedish meatballs, whipped potatoes, California blend vegetables, dinner roll, carrot cake. 

April 4 – Beef tips and mushrooms, whipped potatoes, diced pears, whole wheat bread, pudding torte. 

April 5 – Roasted turkey, sweet potatoes, green beans, dinner roll, cranberry Jell-o. 

April 6 – Chicken Alfredo, peas, carrot/raisin salad, whole wheat bread, angel food cake. 

April 9 – Salisbury steak, O’Brien potatoes, corn, rye bread, spice cake. 

April 10 – Cream of potato soup, chicken salad on whole wheat bread, pineapple, peach crisp. 

April 11 – Chicken piccata, rice pilaf, mixed vegetables, diced apricots, dinner roll, raspberry bar. 

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by 11 a.m. Friday, Casco by 11 a.m. Monday and Luxemburg by 11 a.m. Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

April 2 (Dyckesville) – Hamburger on whole wheat bun, German potato salad, baked beans, chocolate chip cookie bar. 

April 3 (Casco) – Swedish meatballs, whipped potatoes, California blend vegetables, dinner roll, carrot cake. 

April 4 (Luxemburg) – Beef tips and mushrooms, whipped potatoes, diced pears, whole wheat bread, pudding torte. 

April 9 (Dyckesville) – Salisbury steak, O’Brien potatoes, corn, rye bread, spice cake. 

April 10 (Casco)  – Cream of potato soup, chicken salad on whole wheat bread, pineapple, peach crisp. 

April 11 (Luxemburg) – Chicken piccata, rice pilaf, mixed vegetables, diced apricots, dinner roll, raspberry bar. 

This article originally appeared on Green Bay Press-Gazette: Senior meals for Kewaunee County, April 2-11