Senior Menus for Kewaunee County
Algoma
The Algoma dining site closed temporarily, but home-delivered meals can be ordered from the menu.
To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
Oct. 30 – Pork chop, potato dumplings, sauerkraut, rye bread, Mandarin orange salad.
Oct. 31 – Halloweenies (hot dogs with bun), spooky potato salad, ghoulish veggie salad, pumpkin patch torte.
Nov. 1 – Chicken stir fry, wild rice, carrots, peaches, dinner roll, Dutch apple pie.
Nov. 2 – Salisbury steak, mashed potatoes, Scandinavian vegetables, whole wheat bread, peanut butter cookie.
Nov. 3 – Breaded cod, potato wedges, vegetable blend, marble rye bread, strawberry cream cheese torte.
Nov. 6 – Tater tot casserole, Riviera vegetables, Mandarin oranges, dinner roll, fruit salad.
Nov. 7 – Pork roast, baked potato, sauerkraut, rye bread, Watergate salad.
Nov. 8 – Stuffed veal roll, mashed potatoes, green bean casserole, whole wheat bread, cherry bar.
Kewaunee dining site
To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
Oct. 30 – Ham and scalloped potatoes, broccoli, whole wheat bread, M&M bar.
Oct. 31 – Chicken dumpling soup, egg salad on whole wheat bread, banana, pumpkin custard.
Nov. 1 – Cheddarwurst on bun, cold potato salad, baked beans, pudding torte.
Nov. 2 – Turkey breast, sweet potatoes, corn, whole wheat dinner roll, cranberry Jell-o dessert.
Nov. 3 – Mostaccioli, Brussels sprouts, pears, French bread, banana bar.
Nov. 6 – Swedish loaf, scalloped potatoes, green beans, whole wheat bread, Rice Krispie bar.
Nov. 7 – Beef noodle casserole, peas, cole slaw, rye bread, lemon bar.
Nov. 8 – Roast beef, potato casserole, California blend vegetables, whole wheat dinner roll, Jell-o cake.
Dyckesville-Casco- Luxemburg dining sites
To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.
Oct. 30 – (Dyckesville) Ham and scalloped potatoes, broccoli, whole wheat bread, M&M bar.
Oct. 31 – (Casco) Chicken dumpling soup, egg salad on whole wheat bread, banana, pumpkin custard.
Nov. 1 – (Luxemburg) Cheddarwurst on bun, cold potato salad, baked beans, pudding torte.
Nov. 6 – (Dyckesville) Swedish loaf, scalloped potatoes, green beans, whole wheat bread, Rice Krispie bar.
Nov. 7 – (Casco) Beef noodle casserole, peas, coleslaw, rye bread, lemon bar.
Nov. 8 – (Luxemburg) Roast beef, potato casserole, California blend vegetables, whole wheat dinner roll, Jell-o cake.
This article originally appeared on Wisconsin: Senior Menus for Kewaunee County