Algoma

The Algoma dining site is closed, but home-delivered meals can be ordered from the menu. To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

• Dec. 4 – Roast beef, mashed potatoes, carrots with parsley sauce, whole wheat bread, Christmas cookie
• Dec. 5 – Pork chop, German potato salad, winter squash, rye bread, cherry fruit salad. 
• Dec. 6 – Turkey, mashed potatoes, green bean casserole, whole wheat bread, apple crisp. 
• Dec. 7 – Salisbury steak, Yukon potatoes, cream peas with pearl onions, whole wheat bread, pumpkin bar. 
• Dec. 8 – Chicken dumpling soup, egg salad sandwich, diced peaches, strawberry bar. 
• Dec. 11 – Beef vegetable stew, cucumber salad, V8 juice, breadstick, fruit pie. 
• Dec. 12 – Swedish meatballs, buttered noodles, peas and carrots, Mandarin oranges, whole wheat bread, pineapple dessert. 
• Dec. 13 – Baked chicken, potato wedges, coleslaw, whole wheat bread, cherry chocolate cake. 

Kewaunee dining site

To order or cancel your meal, call 877-416-7083 by noon the day before. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

• Dec. 4 – Chicken breast in mushroom gravy, whipped potatoes, mixed vegetables, rye bread, carrot cake. 
• Dec. 5 – Baked spaghetti, green beans, apricots, French bread, peanut butter Rice Krispies. 
• Dec. 6 – Roast turkey, sweet potatoes, California-blend veggies, dinner roll, sugar cookie. 
• Dec. 7 – Honey chicken and broccoli rice, tossed salad, warm spiced apples, pumpkin bar. 
• Dec. 8 – Cream of potato soup, ham on whole wheat bread, mixed fruit, raspberry bar. 
• Dec. 11 – BBQ pork ribeye with Swiss on bun, baked beans, coleslaw, fruited Jello. 
• Dec. 12 – Salisbury steak, potato casserole, carrots, whole wheat bread, red velvet cake. 
• Dec. 13 – Baked chicken, whipped potatoes, Capri-blend veggies, whole wheat dinner roll, lemon pie. 

Dyckesville-Casco- Luxemburg dining sites

To order or cancel your meal, call 877-416-7083. For Dyckesville, call by noon Friday, Casco by noon Monday and Luxemburg by noon Tuesday. Suggested donation is $5. Menu is subject to change. No eligible person will be denied a meal because of inability to donate. For more information, call the Aging & Disability Resource Center of the Lakeshore at 877-416-7083, 8 a.m. to 4:30 p.m. Mondays through Fridays.

• Dec. 4 – (Dyckesville) Chicken breast in mushroom gravy, whipped potatoes, mixed vegetables, rye bread, carrot cake. 
• Dec. 5 – (Casco) Baked spaghetti, green beans, apricots, French bread, peanut butter Rice Krispies. 
• Dec. 6 – (Luxemburg) Roast turkey, sweet potatoes, California-blend veggies, dinner roll, sugar cookie. 
• Dec. 11 – (Dyckesville) BBQ pork ribeye with Swiss on bun, baked beans, coleslaw, fruited Jello. 
• Dec. 12 – (Casco) Salisbury steak, potato casserole, carrots, whole wheat bread, red velvet cake. 
• Dec. 13 – (Luxemburg) Baked chicken, whipped potatoes, Capri-blend veggies, whole wheat dinner roll, lemon pie. 

This article originally appeared on Green Bay Press-Gazette: Senior menus in Kewaunee County, Dec. 4 to 13